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Spicy Kung Pao Beef & Broccoli Bowl

Spicy Kung Pao Beef & Broccoli Bowl

835cal
6.0 oz

A sweet and spicy house-made kung pao stir fry with seared beef, fresh broccoli, crunchy peanuts and mouth-tingling sichuan peppercorns

This vibrant and bold kung pao bowl is crafted for the most adventurous eaters. Infused with the spicy and tingling sensation of Sichuan peppercorns, each bite delivers a delightful kick of heat and sweet. Montana-raised beef and fresh vegetables are tossed in our house-made sauce, laid over white rice, all topped with crunchy roasted peanuts. The dynamic flavors and unique ingredients come together to create an unforgettable dish that’s as exciting as it is delicious.

$ 17.75
$ 17.75
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beef, white rice, broccoli, red bell pepper, celery, onion, peanut, soy sauce (soybean, salt, wheat), oyster sauce (oyster extract, sugar, potassium sorbate, acetic acid), rice wine vinegar, sugar, hoisin sauce (soybean, wheat, salted chili, spices), canola oil, green onion, ginger, corn starch, garlic, sesame oil, shoaxing wine (rice, salt), red pepper flake, rosemary extract (canola oil, rosemary extract), sichuan peppercorn
Serving size 1 pouch (171g)
Calories: 835
Total fat 41g (53%)
Saturated Fat 10g (50%)
Trans Fat 0g
Cholesterol 84mg (28%)
Sodium 1980mg (86%)
Total Carbohydrate 75g (27%)
Dietary Fiber 4g (14%)
Total Sugar 14g (Includes 8g Added Sugars – 16%)
Protein 34g (66%)
Vitamin D 0mcg (0%)
Calcium 87mcg (6%)
Iron 7mg (38%)
Potassium 798mg (15%)
1. Open bag and remove silica packet.
2. Add boiling water to the fill line (9 oz).
3. Stir and reseal for 8-12 minutes.
4. Open, stir, check hydration and add more water if needed. Seal another five minutes.
5. Use good judgment to decide readiness.
6. Dig in.
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what people are saying

The absolute most flavorful Indian dish I've had outside of India. I miss those flavors so much. This is a sweet, spice-loaded reminder of those intoxicating aromas of the street markets. This is my go-to backcountry meal now.

Keven