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Italian Fennel Sausage Rigatoni

Italian Fennel Sausage Rigatoni

6.0 oz

A Rich, comforting pasta dish with house-made sausage, tossed in creamy roasted red pepper sauce.

Our rigatoni is tossed in a luscious, creamy roasted red pepper sauce and house-made sausage, creating a deliciously filling meal. With layers of flavor, both in the sauce and the sausage, this dish delivers a deep-in-your-core satisfaction with every bite. Throw it in your pack for this summer’s thru-hike or your fall hunting trip.

Regular price $ 17.25
Regular price Sale price $ 17.25
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Roasted Tomatoes (tomatoes, citric acid, calcium chloride), Onion, Roasted Red Peppers, Ground Pork, Heavy Cream, Pasta (semolina, durum flour, vitamin B3, iron, vitamin B1, vitamin B2, folic acid), Fennel, Spinach, Chicken Broth (onions, carrots, celery, spices), Garlic, Parsley, Butter, Basil, Salt, Black Peppercorn, Fennel Seed, Chili Flake, Rosemary Extract. Contains: wheat, milk.
Serving size 1 pouch (170g)
Calories: 850
Total fat 51g (65%)
Saturated Fat 25g (125%)
Trans Fat 0g
Cholesterol 170mg (57%)
Sodium 1089mg (47%)
Total Carbohydrate 80g (29%)
Dietary Fiber 11g (39%)
Total Sugar 20g (Includes 0g Added Sugars)
Protein 29g (58%)
Vitamin D 0mcg (0%)
Calcium 170mg (13%)
Iron 6mg (33%)
Potassium 1420mg (30%)
1. Open bag and remove silica packet.
2. Add boiling water to the fill line.
3. Stir and reseal for 8-12 minutes.
4. Open, stir, check hydration and add more water if needed. Seal another five minutes.
5. Use good judgment to decide readiness.
6. Dig in.
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what people are saying

The absolute most flavorful Indian dish I've had outside of India. I miss those flavors so much. This is a sweet, spice-loaded reminder of those intoxicating aromas of the street markets. This is my go-to backcountry meal now.