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Rich & Creamy Chicken Alfredo

Rich & Creamy Chicken Alfredo

849cal
6.2 oz

A luscious cheesy pasta tossed in peppery house-made alfredo sauce, with rich bites of garlic roasted chicken and buttery broccoli

This is not your average chicken alfredo. We’ve crafted a surprisingly rich and flavorful version of this backcountry favorite. A creamy, garlic-infused parmesan cheese sauce envelops perfectly roasted chicken and broccoli, tossed with al dente spiral noodles, each bite delivers a satisfying depth of flavor. Elevate your pasta game with this hearty, full-bodied alfredo that's anything but ordinary.

$ 17.25
$ 17.25
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milk, pasta (durum wheat semolina, egg albumen), chicken, heavy cream, parmesan cheese (milk, cheese culture, rennet, egg white protein), broccoli, cream cheese (cream, carob bean gum), butter, chicken stock (onion, celery, carrot, spices), parsley, rosemary extract (canola oil, rosemary extract), garlic, black pepper, salt
Serving size 1 pouch (177g)
Calories: 849
Total fat 51g (65%)
Saturated Fat 30g (150%)
Trans Fat 0g
Cholesterol 188mg (62%)
Sodium 1292mg (56%)
Total Carbohydrate 58g (21%)
Dietary Fiber 3g (11%)
Total Sugar 6g (Includes 0g Added Sugars – 0%)
Protein 38g (76%)
Vitamin D 6mcg (30%)
Calcium 529mcg (41%)
Iron 1mg (6%)
Potassium 623mg (14%)
1. Open bag and remove silica packet.
2. Add boiling water to the fill line (9 oz).
3. Stir and reseal for 8-12 minutes.
4. Open, stir, check hydration and add more water if needed. Seal another five minutes.
5. Use good judgment to decide readiness.
6. Dig in.
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what people are saying

The absolute most flavorful Indian dish I've had outside of India. I miss those flavors so much. This is a sweet, spice-loaded reminder of those intoxicating aromas of the street markets. This is my go-to backcountry meal now.

Keven