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Almond Pesto & Mushroom Ragu Farfalle

Almond Pesto & Mushroom Ragu Farfalle

Vegetarian
770cal
6.0 oz

An earthy, rich pasta loaded with roasted mushrooms, asparagus and a nutty pesto.

This savory, crave-worthy vegetarian dish gets an extra punch of protein from legume pasta that will fuel you through your next backcountry adventure. It has an earthy meatiness that comes from mushrooms roasted with extra virgin olive oil and thyme and a nuttiness from the toasted almonds. This, along with fresh basil and parsley in the light pesto sauce, give this dish a nice balance of heartiness and freshness.

$ 17.50
$ 17.50
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Cremini Mushroom, Protein Plus Pasta (semolina wheat flour, legume & grain flour [lentils, chickpeas, flaxseed, barley, oats, spelt, egg whites], durum wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Asparagus, Onion, Heavy Cream, Vegetable Stock (onion, carrot, celery, tomato paste, spices, garlic, canola oil, safflower oil, sunflower oil), Green Bell Pepper, Spinach, Almond, Basil, Parsley, Parmesan, Olive Oil, Garlic, Salt, Lemon Juice, Chives, Black Peppercorn, Lemon Zest, Thyme, Chili Flake. Contains: milk, wheat, egg, tree nuts.
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what people are saying

The absolute most flavorful Indian dish I've had outside of India. I miss those flavors so much. This is a sweet, spice-loaded reminder of those intoxicating aromas of the street markets. This is my go-to backcountry meal now.

Keven