Gluten Free Lava Cake
Gluten Free Lava Cake
A decadent molten chocolate lava cake with a luscious goey center, paired with a vibrant Grand Marnier and raspberry sauce
Just like our hit Lava Cake, this indulgent gluten free dessert is the ultimate treat to enjoy in the wild. Dive into the gooey chocolate center and savor its “just out of the oven” aroma. A splash of Grand Marnier in the raspberry coulis adds a citrusy depth that beautifully contrasts the velvety, chocolate richness. Who would have imagined savoring a lava cake in the mountains? Now you can.
****** HEADS UP! ******* While this meal is gluten free, this facility processes many allergens including wheat.
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Calories: 240
Total fat 6g (7%)
Saturated Fat 3g (15%)
Trans Fat 0g
Cholesterol 13mg (4%)
Sodium 79mg (3%)
Total Carbohydrate 44g (16%)
Dietary Fiber 2g (7%)
Total Sugar 27g (Includes 26g Added Sugars – 52%)
Protein 4g (8%)
Vitamin D 4mcg (20%)
Calcium 47mcg (4%)
Iron 2mg (11%)
Potassium 193mg (4%)
2. Add boiling water to the fill line (5 oz).
3. Stir and reseal for 8-12 minutes.
4. Open, stir, check hydration and add more water if needed. Seal another five minutes.
5. Use good judgment to decide readiness.
6. Dig in.
what people are saying
The absolute most flavorful Indian dish I've had outside of India. I miss those flavors so much. This is a sweet, spice-loaded reminder of those intoxicating aromas of the street markets. This is my go-to backcountry meal now.
Keven