Caramel Apple French Toast with Cinnamon Whipped Cream
Caramel Apple French Toast with Cinnamon Whipped Cream
A buttery challah french toast topped with tender caramel apples and a dollop of cinnamon-vanilla whipped cream
This irresistible french toast is a sweet, comforting way to kick off the day for those who love indulgent breakfasts. Thick slices of soft, buttery challah are baked to golden perfection, then topped with tender caramel granny smith apples. A generous dollop of cinnamon and vanilla whipped cream adds a rich, velvety finish to every bite. It’s the kind of breakfast that feels like a treat.
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Calories: 700
Total fat 45g (57%)
Saturated Fat 24g (120%)
Trans Fat 0g
Cholesterol 241mg (80%)
Sodium 359mg (15%)
Total Carbohydrate 57g (20%)
Dietary Fiber 3g (10%)
Total Sugar 35g (Includes 22g Added Sugars – 44%)
Protein 11g (22%)
Vitamin D 5mcg (25%)
Calcium 113mcg (9%)
Iron 3mg (16%)
Potassium 353mg (8%)
2. Add boiling water to the fill line (5 oz).
3. Stir and reseal for 8-12 minutes.
4. Open, stir, check hydration and add more water if needed. Seal another five minutes.
5. Use good judgment to decide readiness.
6. Dig in.
what people are saying
The absolute most flavorful Indian dish I've had outside of India. I miss those flavors so much. This is a sweet, spice-loaded reminder of those intoxicating aromas of the street markets. This is my go-to backcountry meal now.
Keven