We are so stoked to land ourselves on the beautiful pages of Edible Bozeman who are dedicated to telling the stories of our food communities.
We hung at the shop with writer and fellow outdoorsmen, Greg Louzan, to share about the adventures that brought Gnome owner, Shannon, to backcountry meals. Some of her words from the article below.
“The meals are flavorful because we care about the ingredients, the layering of flavors, and the final balance that delights the eater, wherever they are. They’re tasty because nothing is an afterthought. Every detail, pinch of salt, and aroma matters.”
For the full scoop, click here. You'll also find lots of other great reads in the Summer 2021 publication of Edible Bozeman highlighting the growing food scene in our town- snag yourself one if you live in Bozeman!
